In May I planted 12 tomato plants, 12 pepper plants (banana, anaheim, jalapeno), and started two pumpkins from seed. Due mostly to the fact that March lasted about 115 days this year, I have nine peppers still standing and of the 12 original tomato, it appears that only about three will really produce. None are dead yet but many have the ecru-colored leaves indicative of blossom-end rot and the plants are withered and appear to be dying. Most have tomatoes but I don't know how long that will last. On the bright side, the peppers are producing and the third attempt at pumpkins has finally given me two flourishing plants but I don't think the pumpkins will be ready by the end of October.

The constant rain and cooler temperatures of the 3.75 Marches we had this year have wreaked havoc on the tomatoes. The three pepper plants I lost were due to wind gusts from the maelstrom of rainstorms knocking them down and uprooting them - even as they were staked.

So, next year - what to do to guard against this? I will have some work to do.

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